HOW TO COOK AND EAT BEAVER TAIL !! ANOTHER WOODSMAN TREAT !!

I got together with my two good buddy’s last night, Barrett Kudelski, otherwise known as “Barracuda” chief instructor at Full Tang Bushcraft and Chris who is working on an alternative method for distilling Vodka out of mares milk in Ulaanbaatar Mongolia. This method of cooking beaver tail seems to be the best so far from my experience.

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